Sous Chef

Pastry Sous Chef in a Luxury Hotel EnvironmentPlatinum Recruitment Consultancy is working in partnership with a luxury hotel in Devon to find a talented Pastry Sous Chef to join their team. As a Pastry Sous Chef, you will work closely with the Head Pastry Chef to ensure the highest standards of fine dining cuisine are maintained in the hotel's two in-house...

Role: Pastry Sous ChefLocation: DevonSalary / Rate of pay: from £35,000 annum (dependent on experience)We are seeking a skilled Pastry Sous Chef to join our team at a luxury hotel on the Devon coast. As a Pastry Sous Chef, you will work closely with the Head Pastry Chef to cater for the hotel's 2 in-house fine dining restaurants.Key Responsibilities:Ensure...

Job Summary: We are seeking a skilled Pastry Sous Chef to join our team at a luxury hotel in Devon. As a Pastry Sous Chef, you will work closely with the Head Pastry Chef to cater for the hotel's 2 in-house fine dining restaurants.Key Responsibilities:Ensure recipes are followed to maintain high standards and minimize risk of cross-contamination.Advise the...

**Sous Chef Opportunity**Taste Hospitality Recruitment Ltd is seeking a talented Sous Chef to join their team in a beautiful hotel set in stunning scenery.The ideal candidate will have a passion for food, a background in a similar standard kitchen, and the ability to thrive in a top-end environment.**Key Responsibilities:**Assist the Head Chef in the running...

Sous Chef £37,000 Per Annum plus Service Charge, 40 Hours a weekAre you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top-notch localingredients, crafting culinary delights, and being part of a company you can truly stand behind. voco Zeal Exeter Science Park, is situated at the...

Pastry Sous Chef OpportunityPlatinum Recruitment Consultancy is working in partnership with a luxury hotel on the Devon coast to find a talented Pastry Sous Chef to join their team.The ideal candidate will have fine-dining experience and a passion for producing high-quality dishes. As a member of the pastry team, you will work closely with the Head Pastry...

Role OverviewWe are seeking a highly skilled Sous Chef to join our team at a unique, luxury hotel in South Devon. As a key member of our kitchen team, you will support the Executive Chef in the day-to-day running of the kitchen, leading the team in their absence and providing guidance to junior staff members.Key ResponsibilitiesSupport the Executive Chef in...

Pastry Sous Chef Role in Luxury Devon HotelWe are seeking a highly skilled Pastry Sous Chef to join our culinary team at a luxury hotel in Devon. The successful candidate will have experience working in fine dining environments, ideally with 2-3 Rosette standards.About the RoleAs Pastry Sous Chef, you will be responsible for supporting the Head Pastry Chef...

Role OverviewWe are seeking a highly skilled and experienced Sous Chef to join our team at a unique, luxury hotel in South Devon. As a key member of our kitchen team, you will be responsible for supporting our Executive Chef in the day-to-day running of the kitchen, leading the team in their absence, and maintaining high standards of food quality and...

Sous Chef Fine Dining Restaurant DevonA Sous Chef is required in Devon for this fine dining restaurant within a beautiful hotel set in stunning scenery.The hotel has all the original charm and features of the historic building with open fires, cosy lounges and stunning scenery surrounding the area.They are looking for a passionate and talented individual...

Role: Sous Chef Location: DevonSalary / Rate of pay: from £35,000 per annum (dependant on experience) Platinum Recruitment is working in partnership with a unique, luxury hotel in South Devon and we have a fantastic opportunity for a Sous Chef with fine dining experience to support their Executive Chef, serving diners with an award winning, fine dining...

Role: Pastry Sous Chef Location: DevonSalary / Rate of pay: from £35,000 annum (dependent on experience) Platinum Recruitment is working in partnership with a luxury hotel on the Devon coast and we have a fantastic opportunity for a Pastry Sous Chef with fine-dining experience to join the team, producing high-quality, fine-dining dishes for restaurant...

Sous Chef Fine Dining Restaurant DevonQualifications, skills, and all relevant experience needed for this role can be found in the full description below.A Sous Chef is required in Devon for this fine dining restaurant within a beautiful hotel set in stunning scenery.The hotel has all the original charm and features of the historic building with open fires,...

Role: Pastry Sous Chef Platinum Recruitment is working in partnership with a luxury hotel on the Devon coast and we have a fantastic opportunity for a Pastry Sous Chef with fine-dining experience to join the team, producing high-quality, fine-dining dishes for restaurant guests. Competitive salary Share of tips Live in accommodation available Discounted or...

Role: Sous Chef Location: Devon Salary / Rate of pay: from £35,000 per annum (dependant on experience) Platinum Recruitment is working in partnership with a unique, luxury hotel in South Devon and we have a fantastic opportunity for a Sous Chef with fine dining experience to support their Executive Chef, serving diners with an award winning, fine dining...

Senior Sous Chef, required to work with a dedicated Head Chef at this prestigious hotel located in the Dartford / Wilmington area of Kent, offering top quality fresh food across a range of restaurants, banqueting and menus. * Shift pattern for the role of Senior Sous Chef, is given as 3 single shifts + 2 double shifts per week Reporting to the Head Chef the...

Role: Pastry Sous Chef Location: Devon Salary / Rate of pay: from £35,000 annum (dependent on experience) Platinum Recruitment is working in partnership with a luxury hotel on the Devon coast and we have a fantastic opportunity for a Pastry Sous Chef with fine-dining experience to join the team, producing high-quality, fine-dining dishes for restaurant...

Junior Sous Chef The Ivy Collection The following information aims to provide potential candidates with a better understanding of the requirements for this role. Do you want a job that is never dull, in a buzzing, busy environment with the opportunity to expand your career with guaranteed career progression??As an Ivy Junior SousChefyou will need: ...

Senior Sous Chef, required to work with a dedicated Head Chef at this prestigious hotel located in the Dartford / Wilmington area of Kent, offering top quality fresh food across a range of restaurants, banqueting and menus. * Shift pattern for the role of Senior Sous Chef, is given as 3 single shifts + 2 double shifts per week Reporting to the Head Chef the...

senior sous chef | full time with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life as a senior sous chef at wagamama you'll be an integral part of our restaurant leadership team, supporting the head chef to...

senior sous chef | full time with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life as a senior sous chef at wagamama you'll be an integral part of our restaurant leadership team, supporting the head chef to...

senior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking for a senior sous chef to join us on our continuous...

Our client is currently recruiting for an experienced Sous Chef based within Exeter Looking for a Sous Chef for our upcoming peak season. Shifts will differ and can be excepted depending on your own availability. Due to being peak season Romax will require an additional 100+ staff to cover within our hospitality sites within Exeter Week’s requiring...

As a Bills Junior Sous Chef your excellent personal skills will create a good atmosphere in the kitchen, making sure the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day. Have you got the right qualifications and skills for this job Find out below, and hit apply to be considered. Youll get to...

Pastry Sous Chef OpportunityPlatinum Recruitment Consultancy is working in partnership with a luxury hotel on the Devon coast to find a talented Pastry Sous Chef with fine-dining experience to join their team. As a Pastry Sous Chef, you will work closely with the Head Pastry Chef to cater for the hotel's 2 in-house fine dining restaurants, serving...

Job title: Sous Chef Skills, Experience, Qualifications, If you have the right match for this opportunity, then make sure to apply today. Salary: 34,580 GBP Location: Sidmouth, Devon Accommodation provided: Yes Charge for accommodation: 71.00 GBP per week Type of contract: Permanent Workplace description: This hotel is one of the leading luxury...

Job title: Sous Chef Salary: 34,580 GBP Location: Sidmouth, Devon Accommodation provided: Yes Charge for accommodation: 71.00 GBP per week Type of contract: Permanent Workplace description: This hotel is one of the leading luxury hotels in Devon and the West Country. Standing in five acres of beautifully landscaped grounds it overlooks Sidmouth bay, and it's...

Sous Chef Operations - Exeter Contract: Salary: £32,400 to £32,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic...

Sous Chef Operations - Exeter Contract: Salary: £32,400 to £32,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic...