Executive Kitchen Assistant
5 hours ago
We are seeking a highly skilled and experienced Sous Chef to join our team at a fine dining restaurant in Devon. As Sous Chef, you will be responsible for assisting the Head Chef in running the kitchen and managing the team.
Your Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and presentation
- Manage the kitchen in the Head Chef's absence, ensuring seamless service and maintaining high culinary standards
- Train and develop other kitchen staff members
Your Requirements:
- Proven experience as a Sous Chef in a fine dining restaurant
- Strong leadership and communication skills
- Ability to work under pressure and maintain attention to detail
- Basic knowledge of food safety and hygiene practices
About the Company
Taste Hospitality Recruitment Ltd is a leading recruitment agency specialising in hospitality and catering roles. We are proud to partner with top-end restaurants and hotels across the UK to find the best talent in the industry.
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