Head Chef and Restaurant Manager

We are seeking an experienced Head Chef and Restaurant Manager to lead our culinary team at Tiverton Lounge & Venue. With a salary range of £28,000 - £29,000 per annum, this is a fantastic opportunity to join Crest Hotels and take your career to the next level.The ideal candidate will have excellent leadership skills, with the ability to motivate and guide...

Chef Manager - RestaurantSalary: £50,000 - £60,000 per year.At the Harbour Beach Club Hotel & Spa, we pride ourselves on delivering exceptional dining experiences to our guests. Our beachfront restaurant is a hub of activity, with a focus on showcasing the best of local produce. As Chef Manager, you will play a key role in driving our culinary vision...

The Botanist Exeter are recruiting a Head Chef!Is this the role you are looking for If so read on for more details, and make sure to apply today.What you'll get up toAs a Head Chef at The Botanist, you are an expert at kitchen management, ensuring that it is a safe, fun and exciting place to work, whilst being extremely profitable and efficiently run. Your...

senior sous chef | full time with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life as a senior sous chef at wagamama you'll be an integral part of our restaurant leadership team, supporting the head chef to...

senior sous chef | full time with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life as a senior sous chef at wagamama you'll be an integral part of our restaurant leadership team, supporting the head chef to...

Established Dining Venue Seeks Experienced Head ChefWe are excited to announce a new opportunity for an experienced Head Chef to join our award-winning restaurant in Exeter, EX6. Our restaurant is renowned for its commitment to using local produce and suppliers to create innovative and seasonal menus. If you are passionate about delivering exceptional...

Seasonal Menu Development OpportunityWe are seeking an experienced Restaurant Executive Chef to join our team in Exeter, EX6. Our restaurant is committed to using local produce and suppliers to create innovative and seasonal menus. If you are passionate about developing and implementing menus that showcase local ingredients and flavours, we would like to...

Due to Rockfishs exciting growth plans we are delighted to be opening our newest restaurant in the beautiful coastal town of Salcombe, Devon.Scroll down the page to see all associated job requirements, and any responsibilities successful candidates can expect.We are looking for a Head Cheffor this prestigious new opening.This is a great time to join our...

Role: Head Pastry Chef Location: DevonSalary / Rate of pay: from £40,000 annum (dependent on experience)Platinum Recruitment is working in partnership with a luxury hotel on the Devon coast and we have a fantastic opportunity for a Head Pastry Chef with fine-dining experience to join the team, producing high-quality, fine-dining dishes for restaurant...

Role: Head Pastry Chef Is your CV ready If so, and you are confident this is the role for you, make sure to apply asap. Location: Devon Salary / Rate of pay: from £40,000 annum (dependent on experience) Platinum Recruitment is working in partnership with a luxury hotel on the Devon coast and we have a fantastic opportunity for a Head Pastry Chef with...

Sous Chef Operations - Exeter Contract: Salary: £32,400 to £32,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic...

Sous Chef Operations - Exeter Contract: Salary: £32,400 to £32,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic...

We are currently seeking an experienced Head Chef to join our B&I team in Daventry. This role will provide the opportunity for a skilled professional to lead and motivate a culinary team, providing exceptional service to staff at the resort.Salary: £31,500 per annum (DOE)Job Description: As a Head Chef, you will be responsible for guiding your team to...

JM James Webber Recruitment presents an exciting opportunity for a Head Chef to join a reputable independent restaurant in Exeter. With a competitive salary of up to £40,000 per annum, this role offers the chance to showcase your culinary expertise and lead a talented team.The successful candidate will have a strong background in kitchen management, with...

Role: Head Pastry Chef Is your CV ready If so, and you are confident this is the role for you, make sure to apply asap.Location: DevonSalary / Rate of pay: from £40,000 annum (dependent on experience)Platinum Recruitment is working in partnership with a luxury hotel on the Devon coast and we have a fantastic opportunity for a Head Pastry Chef with...

The Botanist Exeter are recruiting a Head Chef!What you'll get up toAs a Head Chef at The Botanist, you are an expert at kitchen management, ensuring that it is a safe, fun and exciting place to work, whilst being extremely profitable and efficiently run. Your team will work for you at all times to deliver your vision and strategy within your kitchen....

The Botanist Exeter are recruiting a Head Chef!What you'll get up toAs a Head Chef at The Botanist, you are an expert at kitchen management, ensuring that it is a safe, fun and exciting place to work, whilst being extremely profitable and efficiently run. Your team will work for you at all times to deliver your vision and strategy within your kitchen....

Sous Chef Operations - Exeter Contract: Salary: £32,400 to £32,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.We're all about fresh, flavoursome, authentic Japanese...

The Botanist Exeter are recruiting a Head Chef! Check you match the skill requirements for this role, as well as associated experience, then apply with your CV below. What you'll get up to As a Head Chef at The Botanist, you are an expert at kitchen management, ensuring that it is a safe, fun and exciting place to work, whilst being extremely...

Key ResponsibilitiesAs a Sous Chef at Harbour Beach Club Hotel & Spa, you will be responsible for:Managing the kitchen team and leading by examplePreparing menus and developing new dishesOrdering supplies and managing inventoryMaintaining high standards of food quality, presentation, and safetyCollaborating with the head chef to develop and implement new...