Head Chef

2 days ago

Salcombe Devon, United Kingdom Rockfish Group Full time

Due to Rockfishs exciting growth plans we are delighted to be opening our newest restaurant in the beautiful coastal town of Salcombe, Devon.


Scroll down the page to see all associated job requirements, and any responsibilities successful candidates can expect.

We are looking for a Head Cheffor this prestigious new opening.This is a great time to join our award winning business, votedTOP 50 BEST COMPANIESto work for andTOP 10 HOSPITALITYCOMPANIESto work for in 2024

The salary for this role is £48k per annum basic salary, in addition to this you will get a fair share of gratuities and tips up to £5k. PLUS you will receive a £2k bonus after 12 months service The package value is up to £55k per year.

Benefits

- Christmas off We close Christmas eve, Christmas day and Boxing Day

- Generous share of gratuities and tips shared between everyone

- Winter Weekends, our team will be scheduled to work Friday, Saturday and Sunday in the winter to allow some down time (full salary paid)

- Paid overtime (not that overtime is encouraged but we understand there are times when it does happen)

- Generous paid refer a friend Scheme up to £500 per chef referral

- 50% off all food when you and your loved ones dine at any Rockfish Restaurant

- Free meals when youre at work

- 28 days holiday per year

- Birthdays off, additional to your holiday allowance

- Additional paid maternity and paternity leave to help you care for new additions to your family?for this role

- Summer incentives including £ bonuss, Trips aboard and fully paid overnight stays

- Huge investment in training and development with qualifications across Wine, H&S, Food Safety, management development program

- Company pension scheme to help you save for your future

- Personalised chef whites

- Access to Rockfish paddleboard to relax and enjoy for free

- 24/7 helpline, counselling sessions and endless support with our employee assistance program

You will get to work with world class sustainable seafood, MSC certified or caught and managed in the Southwest of England. You will be currently working at Head Chef level, with demonstrable experience in managing fast paced kitchens, with the all-round ability required to lead the success of this exciting new restaurant by the sea. With a number of planned restaurant openings, this is a great opportunity to move your career to the next level and grow with us. Our management training program is second to none and you will get to work with the best produce and the best people in our industry.

Before starting in your new restaurant, we will get you up and running with an exceptional induction and training program which includes aBrixham fish market tour, extensive training plan and in-kitchen experience with our inspirational top chefs so you can hit the ground running.

You will be able to travel to the Salcombe location.

We strive to be a Company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work.

We look forward to hearing from you


AMRT1_UKCT

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