Fine Dining Chef

2 weeks ago


Devon, United Kingdom Harbour Beach Club Hotel & Spa Full time
Key Responsibilities

As a Sous Chef at Harbour Beach Club Hotel & Spa, you will be responsible for:

  1. Managing the kitchen team and leading by example
  2. Preparing menus and developing new dishes
  3. Ordering supplies and managing inventory
  4. Maintaining high standards of food quality, presentation, and safety
  5. Collaborating with the head chef to develop and implement new ideas

We offer a competitive salary of £45,000 per annum, plus benefits including a generous bonus scheme and comprehensive training and development opportunities.

Our restaurant is a great place to work, with a dynamic and supportive team environment.


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