Culinary Operations Manager

Job Title: Culinary Operations LeadWe are seeking a skilled and experienced Culinary Operations Lead to join our team at Greene King. As a Culinary Operations Lead, you will be responsible for overseeing the culinary operations of our company, including menu planning, food preparation, and inventory management.Key Responsibilities:Manage and oversee all...

Join our esteemed culinary team as a Sous Chef at a prestigious country hotel in Hampshire. In this exciting role, you will have the opportunity to showcase your culinary expertise, working alongside a talented team of chefs to deliver exceptional dining experiences for guests.As a key member of the kitchen team, you will be responsible for preparing meals...

We are seeking a highly skilled Executive Culinary Operations Manager to join our team at Warner Leisure Hotels.**Salary:** £35,000Job DescriptionIn this role, you will be responsible for overseeing the culinary operations of our establishment, ensuring that all kitchens and chefs adhere to company Health and Safety standards. You will work closely with the...

A Day in the LifeAs a Senior Sous Chef at The Mill House, you will be responsible for overseeing all aspects of kitchen operations. This includes managing a team of chefs, ordering supplies, and maintaining the cleanliness and organization of the kitchen. You will also be expected to work closely with our Head Chef to develop new menu ideas and improve...

Job Title: Executive Culinary DirectorWe are seeking a highly skilled and experienced Executive Culinary Director to join our team at Greene King. As an Executive Culinary Director, you will be responsible for overseeing the culinary operations of our company.Key Responsibilities:Manage and oversee all kitchen operations, including menu planning, food...

**Job Summary:** We are looking for a highly skilled Culinary Manager to oversee the kitchen operations at our luxury country house hotel in Hampshire. As a seasoned chef, you will be responsible for managing a team of chefs, maintaining high standards of quality, and ensuring seamless day-to-day operations.The hotel's elegant and romantic atmosphere makes...

About the RoleAs an Executive Chef with Sodexo, you will be responsible for leading a team of culinary professionals to deliver outstanding food and beverage experiences. You will work closely with our clients to understand their needs and preferences, and develop tailored menus to meet their requirements.You will also be responsible for managing kitchen...

Culinary Excellence at ESS ESS is an innovative and dynamic organization that supports Defence, Government, and Energy services. We're looking for an exceptional Culinary Artist to help us deliver outstanding food experiences for our customers. As a key member of our team, you will be responsible for preparing high-quality food that delights our clients and...

Are you a talented chef looking for a new challenge?We are seeking an experienced Head Chef to join our client's team at their care home in Liss, Hampshire.This is a fantastic opportunity for a skilled and motivated individual to lead a culinary team and create delicious meals for residents.The successful candidate will have experience in a similar role or...

Job DescriptionWe are seeking an experienced Sous Chef to join our team at Holiday Inn Southampton Eastleigh. As a key member of our culinary team, you will be responsible for overseeing kitchen operations and ensuring the highest standards of food quality and presentation.The successful candidate will have a proven track record in busy kitchens and will...

At Harvester, we're looking for a talented Executive Culinary Director to lead our kitchen team. As the head chef, you'll be responsible for creating an exceptional dining experience for our guests. Your passion and leadership skills will inspire your team to deliver the highest standard of food.We offer a competitive salary of £45,000 per annum, reflecting...

Job Title:**Executive Culinary Director**About Us:At Greene King, we pride ourselves on being a leading hospitality company with a passion for serving great food and drinks in our unique country-style pubs. We are now looking for an exceptional Executive Culinary Director to join our team.Key Responsibilities:To oversee the entire kitchen operation, ensuring...

Lead the culinary team at a well-established country-style pub in Fleet, UK. Reporting to the owner of Appetite 4 Recruitment, you will be responsible for menu development, kitchen operations, and staff management.Competitive salary up to £45,000 per annum.We are looking for an experienced chef with strong leadership skills, passion for creating...

About Four Seasons:Our commitment to excellence is built on a foundation of teamwork, innovation, and a genuine passion for delivering exceptional guest experiences. At Four Seasons Hotels and Resorts, we believe in empowering our employees to become the best versions of themselves, creating a culture that values recognition, inclusivity, and growth.We take...

Appetite 4 Recruitment is seeking a Senior Culinary Director to join our team at a prestigious seasonal venue in Hersham. As a key member of the management team, you will play a vital role in shaping the culinary direction of the venue and delivering exceptional event catering experiences.Salary: Up to £45,000 + Service ChargeAbout the Role:You will be...

About Four Seasons:Four Seasons Hotel Hampshire seeks a talented individual to join our culinary team as Junior Sous Chef. Our hotel is a benchmark for excellence, and we take pride in creating unforgettable experiences for our guests.About the Location:Our 500-acre estate offers a serene escape from the hustle and bustle of city life. Guests can enjoy a...

**Job Title:** Executive Culinary DirectorWe are seeking an experienced and talented Executive Culinary Director to join our team at Taste Hospitality Recruitment Ltd. The ideal candidate will have a strong background in culinary arts, with the ability to lead and inspire a team of chefs.The hotel is situated within its own picturesque grounds and has an...

Chef Position OverviewThe Lodge at Solent is seeking a highly skilled Senior Sous Chef to join our culinary team.As a key member of our brigade, you will work closely with the Head Chef to develop menus, manage kitchen operations, and lead the team to achieve exceptional results.Your responsibilities will include:Assisting the Head Chef with daily kitchen...

About the OpportunityWe are seeking a highly motivated and experienced Chef de Partie to lead our culinary team in a fine dining restaurant located in New Milton.The successful candidate will have a strong background in kitchen management, excellent communication skills, and the ability to motivate and inspire a team.The salary for this position is estimated...

We are seeking a seasoned chef with expertise in managing kitchen operations, developing menus, and leading a team of cooks and chefs.This role involves overseeing all aspects of kitchen activity, ensuring high-quality food production, maintaining a clean and safe environment, and promoting a positive team culture.As Senior Culinary Director, you will have...