Restaurant Kitchen Supervisor
13 hours ago
We are seeking a Restaurant Kitchen Supervisor to lead our culinary team at National Grid Warwick Farady. As a key member of our team, you will be responsible for:
- Managing kitchen operations and staff
- Maintaining high-quality food standards
- Ensuring compliance with HACCP regulations
- Ordering and managing stock
- Developing and implementing kitchen procedures
To excel in this role, you should possess:
- Experience in a similar position or relevant industry
- Strong leadership and communication skills
- Knowledge of food safety and hygiene practices
- Ability to work under pressure and maintain composure in challenging situations
Gather & Gather offers a comprehensive package of benefits, including:
- Competitive salary: £30,030 per annum
- Holiday allowance
- Private medical eligibility
- Access to our Employee Assistance Programme and salary finance
- Opportunities for personal and professional development
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Restaurant Operations Manager
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