Restaurant Operations Manager

3 weeks ago


Coventry, Coventry, United Kingdom Cogs Restaurant Full time
Chef Management Position

Cogs Restaurant, located in Coventry's heart, is looking for a skilled Sous Chef to manage the kitchen operations. This is a fantastic opportunity to showcase your leadership skills, creativity, and passion for delivering exceptional culinary experiences.

About the Job Description

We are seeking an experienced Sous Chef who is passionate about culinary arts. You will work closely with our Head Chef to supervise the kitchen team, develop new menu concepts, and ensure high standards of food preparation.

Responsibilities and Salary
  • Estimated salary: £32,000 - £42,000 per annum
  • Supervise and mentor the kitchen team
  • Develop new menu concepts and ideas
  • Ensure high standards of food preparation and presentation
  • Work closely with the Head Chef to achieve business objectives
  • Heavily discounted Staff Room Rates at all Castlebridge properties start from £50 per night, with breakfast included
  • 50% off your bill when dining in one of our Restaurants or Bars
  • Fully funded Apprenticeship programme develops your career without a reduction in pay
  • Cycle to work scheme saves up to 40% on a wide range of bikes
  • Healthcare Cash Plans available from just £1 per week
  • Referral schemes for referring friends or family to join our team
  • Flexible shift patterns and contracts suit your lifestyle, with shift patterns available for everyone
  • Monthly colleague recognition through our 5-Star Service rewards programme and monetary rewards for long service milestones
  • Use of Wagestream financial wellbeing platform, allowing you to access your pay as and when needed
  • Employee Assistance Programme offers free, confidential advice available 24/7


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