Executive Chef Specialist

1 week ago


Cambridge, Cambridgeshire, United Kingdom LGH Hotels Management Limited Full time
Sous Chef

As a key player in the success of our hotel's culinary operations, you will work closely with our Head Chef to deliver exceptional menus for our guests.

You will be responsible for managing the kitchen in the absence of the Head Chef, overseeing food preparation and presentation while ensuring that all dishes meet high quality standards. You will work collaboratively with the Head Chef to implement standard recipes and maintain efficient food costs.

You will have a proven track record of leading a high-volume kitchen team, managing multiple tasks simultaneously, and maintaining a deep understanding of food safety and health regulations. Your creativity, attention to detail, and passion for delivering outstanding culinary experiences will inspire your team to achieve excellence.

Key Responsibilities
  • Manage kitchen operations in the absence of the Head Chef
  • Oversee food preparation and presentation
  • Collaborate with the Head Chef to implement standard recipes and control food costs
Benefits
  • Employee discounts on bedroom rates across the LGH hotel portfolio
  • Access to the IHG employee room benefit programme (terms apply)
  • Shopping discounts - groceries, fashion, travel, utilities, days out, and holidays
  • Eye care
  • Free legal & money advice
  • Counseling sessions
  • Cycle to work scheme
  • Wellbeing tips and support fitness videos
  • Recipe ideas
  • Advice on keeping active and healthy living
  • Wellbeing podcasts and TV
  • Breathing exercises
  • 24/7 advice and support line
  • Team reward & recognition
  • Free meals on duty
  • Free parking
Ideal Candidate

A successful candidate would have several years of experience working in a similar role in a fast-paced kitchen environment, with a strong background in various cuisines and knowledge of modern cooking techniques and equipment.

The ideal candidate should possess a creative flair, a passion for food, and excellent communication skills to work effectively with other members of the kitchen team and front-of-house staff.

Hotel Overview

The Holiday Inn Cambridge is situated by a serene lake in Impington, offering guests a peaceful retreat amidst rolling countryside while being conveniently close to the heart of Cambridge.

With 100 luxurious bedrooms and a variety of dining options, including the Junction Restaurant and Bar, and the lobby lounge, this hotel truly feels like a home away from home.

About Us

LGH Hotels Management Limited is a dynamic hospitality company with a growing portfolio of 42 hotels throughout the UK, featuring globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western.

The estimated salary for this role is £35,000-£45,000 per annum, reflecting the importance of this position in our hotel's culinary operations.



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