Head of Kitchen Operations

6 days ago


Ripon, North Yorkshire, United Kingdom Aramark Full time
Culinary Manager Opportunity

Aramark UK is currently recruiting a Culinary Manager to join our team at Claro Barracks in Ripon, HG4 2RD. As a senior member of our culinary team, you will be responsible for the overall management of the kitchen operation, including cost control, menu planning, and staff supervision.

This is a full-time position, working 40 hours per week, with a shift pattern that includes some weekends. You will have the opportunity to work in a dynamic environment and develop your leadership skills.

The salary for this role is £35,000 - £45,000 per annum, depending on experience. Benefits include discounted meals on duty, parking on-site, and access to MyStaffShop with hundreds of discounts.

About the Role:

The successful candidate will have a proven track record of culinary management, excellent leadership skills, and a commitment to delivering exceptional customer experiences.

You will be responsible for developing and implementing new menus and recipes, managing budgets and resources, and ensuring compliance with Operational Excellence fundamentals.



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