Senior Kitchen Operations Lead
5 days ago
Aramark UK is recruiting an experienced Executive Chef to work in Claro Barracks, Ripon.
This role involves managing kitchen operations, ensuring high-quality food production within agreed budgets, and implementing new procedures to improve efficiency.
About the Role:
- Kitchen Management: Oversee all aspects of kitchen operations, including food safety, quality control, and staff management.
- Team Leadership: Lead a team of chefs to produce high-quality meals within agreed budgets.
- Training and Development: Identify training needs and implement new procedures to improve skills and knowledge.
- Compliance: Maintain staff records and ensure compliance with operational standards.
Requirements:
- Prior culinary experience and NVQ Levels 1 & 2 are required for this position.
- Clean Enhanced DBS certification is necessary for working with vulnerable individuals.
- The candidate must have lived in the UK for at least 3 years with legal right to work and pass full security vetting and DBS checks.
What We Offer:
- Competitive salary of £40,000 - £45,000 per annum, depending on experience.
- Parking on-site and discounted meals on duty.
- Access to MyStaffShop with hundreds of discounts.
Benefits:
- Generous company package including life assurance, pension contributions, and holiday entitlement.
- Dedicated training and development programs, including apprenticeship schemes.
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