Executive Chef

5 days ago


Ripon, North Yorkshire, United Kingdom Aramark Full time
Job Title: Head Culinary Manager

Aramark, a leading provider of food and hospitality services, is seeking an experienced Head Culinary Manager to oversee kitchen operations at Claro Barracks in Ripon.

This role involves managing kitchen staff, ensuring high-quality food production within agreed budgets, and implementing new procedures to improve efficiency.

Key Responsibilities:

  • Kitchen Management: Oversee all aspects of kitchen operations, including food safety, quality control, and staff management.
  • Team Leadership: Lead a team of chefs to produce high-quality meals within agreed budgets.
  • Training and Development: Identify training needs and implement new procedures to improve skills and knowledge.
  • Compliance: Maintain staff records and ensure compliance with operational standards.

About the Role:

  1. Prior culinary experience and NVQ Levels 1 & 2 are required for this position.
  2. Clean Enhanced DBS certification is necessary for working with vulnerable individuals.
  3. The candidate must have lived in the UK for at least 3 years with legal right to work and pass full security vetting and DBS checks.

Benefits:

  • Discounted meals on duty.
  • Parking on-site.
  • Access to MyStaffShop with hundreds of discounts.
  • Company package including life assurance, pension contributions, generous holiday entitlement, and more benefits.

We Offer:

  • Fabulous career prospects and opportunities for promotion from within.
  • Dedicated training and development programs, including apprenticeship schemes.

Salary: £40,000 - £45,000 per annum, depending on experience.



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