Head Culinary Manager
5 days ago
Aramark UK is recruiting an experienced Senior Kitchen Operations Lead to work in Claro Barracks, Ripon.
This role involves overseeing kitchen operations, cost efficiency, and food production while creating innovative menus.
About the Role:
- Culinary Expertise: Develop and implement new menu ideas to enhance customer satisfaction.
- Kitchen Efficiency: Monitor kitchen operations to optimize food production and reduce costs.
- Team Management: Lead a team of chefs to achieve high-quality food production within agreed budgets.
Requirements:
- Prior culinary experience and NVQ Levels 1 & 2 are required for this position.
- Clean Enhanced DBS certification is necessary for working with vulnerable individuals.
- The candidate must have lived in the UK for at least 3 years with legal right to work and pass full security vetting and DBS checks.
What We Offer:
- Competitive salary of £40,000 - £45,000 per annum, depending on experience.
- Parking on-site and discounted meals on duty.
- Access to MyStaffShop with hundreds of discounts.
Join Our Team:
- We offer fabulous career prospects and opportunities for promotion from within.
- Dedicated training and development programs, including apprenticeship schemes.
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