Chef and Operations Specialist

16 hours ago


Ripon, North Yorkshire, United Kingdom Lounge Full time
Lounge's Kitchen Culture

We're more than just a restaurant – we're a community built around shared passions and values. Our kitchen team is at the heart of this culture, working together to create an unforgettable dining experience for our guests.

About the Role

We're seeking a talented Junior Sous Chef to join our team, responsible for supporting the Head Chef and Sous Chef in delivering exceptional service and culinary excellence. This is an exciting opportunity to develop your skills, grow your network, and become an integral part of our kitchen family.

Key Responsibilities

You'll be responsible for:

  • Supporting the senior chefs in menu planning, inventory management, and supply ordering
  • Maintaining high standards of food preparation, presentation, and hygiene
  • Collaborating with the team to ensure seamless service delivery and guest satisfaction
  • Participating in ongoing training and development to stay up-to-date with industry trends and best practices
Requirements and Qualifications

To succeed in this role, you'll need:

  • At least 1-2 years' experience as a Junior Sous Chef or a similar position
  • Demonstrated expertise in cooking techniques, kitchen safety, and allergen awareness
  • Excellent communication and leadership skills, with the ability to motivate and guide a team
  • Self-motivation, with a strong work ethic and attention to detail
Compensation and Benefits

We offer a competitive salary of £25,000 - £35,000 per annum (dependent on experience) and a range of benefits, including:

  • Paid breaks and staff meals
  • Exclusive discounts on food and drinks
  • Ongoing training and development opportunities
  • A dynamic and supportive work environment

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