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Food and Beverage Operations Director
1 month ago
£72,000 - £77,000 Basic & Quarterly Bonus Scheme (up to 30%)
45-Hour Workweek, Edinburgh based, with Occasional Travel
Role OverviewYou will be responsible for ensuring our menus and food offers are relevant to our customers' needs and occasions across our various venues. We operate a multi-site business, and your knowledge of HACCP and running a comprehensive Food Safety system will be crucial in maintaining high standards.
You will have first-class organisational and communication skills and the ability to motivate and inspire the team to produce food to the highest standards. As the bridge between the Head Chefs and our marketing team, you will possess strong product knowledge and creativity.
The ideal candidate would understand restaurants/pubs/food and have experience in kitchen management. While predominantly based in Edinburgh, on occasion you will be required to travel to our sites in Glasgow, Aberdeen, St Andrews or Stirling with Central Belt locations being most frequent.
Key Responsibilities- Manage the Food Team as well as the Head Chefs across the business, providing strong leadership and motivation.
- Develop and implement strategic plans to ensure menu relevance and customer satisfaction.
- Maintain high food safety standards through effective HACCP implementation and team training.
To be successful, you will have:
- First-class organisational and communication skills.
- A proven track record in kitchen management and leadership.
- Strong product knowledge and creativity.
- Knowledge of HACCP and comprehensive Food Safety systems.
We look after our team and provide access to our 24/7 Employee Assistance Program. You will get all the training, guidance, and support you need from our Senior Leadership Team. Our benefits include:
- Up to £75,000 Basic Salary + Quarterly Performance Related Bonus (up to 30%).
- Staff discount ranging from 25% to 50%.
- Cold Town Beer discount (25%).