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Culinary Professional
1 month ago
The successful candidate will be responsible for supporting the kitchen team and the Chef, ensuring the highest standards of food safety and hygiene are maintained. Effective menu planning, preparation, and delivery of meals are key aspects of this role.
Key responsibilities include providing training and support to the kitchen team, assisting with monitoring the home's catering budget, and ensuring stock ordering and rotation are organized efficiently.
The ideal candidate will have a basic Food Safety certificate and excellent interpersonal and communication skills.
Requirements:- Minimum 2 years' experience as Cook in a food preparation/kitchen environment or a similar role.
- Right to Work in the UK.