Culinary Professional
7 days ago
We are seeking a skilled and motivated Cook to join our team at the Education Authority. This is an exciting opportunity to work in a dynamic environment where you will be responsible for preparing and cooking high-quality meals for our students and staff.
Key Responsibilities:
* Prepare and cook a variety of dishes to meet the dietary needs of our students and staff
* Maintain a clean and safe kitchen environment, adhering to health and safety guidelines
* Work effectively as part of a team to ensure the smooth operation of the kitchen
* Develop and implement new recipes and menu ideas to enhance the dining experience
Essential Criteria:
* Hold either an NVQ level 2 in food preparation and cooking or City & Guilds 706-1 & 706-2 or equivalent or higher relevant qualification
* Two years' experience of food preparation and cooking within a catering establishment
* Knowledge of Hazard Analysis Critical Control Point (HACCP)
* Willingness to undertake job-related training
Desirable Criteria:
* Ability to communicate and engage effectively with others as part of a team and with customers
* Excellent interpersonal and team working skills
* Effective organisational and planning skills and the ability to work under pressure to meet deadlines
* Motivation towards providing excellent food and customer service
Disclosure of Criminal Background:
The Education Authority is an Equal Opportunities Employer and is committed to safeguarding vulnerable groups. In the event of an appointment to a post involving 'regulated activity', an Enhanced Disclosure of Criminal Background will be undertaken.
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