Restaurant Operations Director

2 weeks ago


Brent, United Kingdom RECRUITMENT EVANGELISTS Full time
Lead Front-of-House and Back-of-House Team

We are seeking a seasoned Restaurant Operations Director to lead our dynamic team in West London. Located by the Thames, our modern brasserie offers exceptional seasonal cuisine and a sophisticated ambiance.

Key Responsibilities:
  • Manage front-of-house and back-of-house activities to ensure seamless day-to-day operations.
  • Assist in developing strategies to increase footfall and guest loyalty.
  • Nurture team members to uphold high standards.
  • Collaborate with chefs and sommeliers to maintain quality and innovation.
Requirements:
  • Proven experience in a management role within a premium dining setting.
  • Strong interpersonal skills and a genuine love for hospitality.
  • Keen business sense, with experience in financial management, guest satisfaction, and team development.
Benefits:
  • Competitive salary of £50,000.
  • Opportunity to work in one of London's most scenic riverside locations.
  • A supportive team environment where your skills and passion will be valued and nurtured.


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