Head of Culinary Operations
6 days ago
Are you a motivated and experienced chef looking to take the next step in your career? As a Kitchen Manager at Greene King Pubs, you will have the opportunity to lead a high-performing team and drive success in one of the UK's leading pub chains.
About UsGreene King Pubs is a well-established company with a strong reputation for providing exceptional customer experiences. Our pubs are at the heart of local communities, offering a warm welcome and delicious food and drink.
We are committed to supporting the development of our staff, offering opportunities for career growth and progression. As a Kitchen Manager, you will play a key role in shaping the future of our business.
Job DescriptionThis is a leadership role that requires strong communication and interpersonal skills. You will be responsible for managing a team of chefs and kitchen assistants, ensuring that all aspects of kitchen operations are running smoothly.
Your key responsibilities will include:
- Managing the kitchen team during peak service hours
- Maintaining high standards of hygiene and safety
- Developing and training team members to drive targets and improve performance
- Experience managing a busy kitchen team
- Strong communication and interpersonal skills
- Able to work under pressure in a fast-paced environment
- Competitive salary: £55,000 to £65,000 per annum
- Pension contribution
- Employee assistance program (EAP)
- Discounts on food and drink at Greene King pubs and Inns/hotels
- Opportunities for career development and progression
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