Head of Culinary Operations

6 days ago


Nottingham, Nottingham, United Kingdom Greene King Full time

Are you a motivated and experienced chef looking to take the next step in your career? As a Kitchen Manager at Greene King Pubs, you will have the opportunity to lead a high-performing team and drive success in one of the UK's leading pub chains.

About Us

Greene King Pubs is a well-established company with a strong reputation for providing exceptional customer experiences. Our pubs are at the heart of local communities, offering a warm welcome and delicious food and drink.

We are committed to supporting the development of our staff, offering opportunities for career growth and progression. As a Kitchen Manager, you will play a key role in shaping the future of our business.

Job Description

This is a leadership role that requires strong communication and interpersonal skills. You will be responsible for managing a team of chefs and kitchen assistants, ensuring that all aspects of kitchen operations are running smoothly.

Your key responsibilities will include:

  • Managing the kitchen team during peak service hours
  • Maintaining high standards of hygiene and safety
  • Developing and training team members to drive targets and improve performance
Requirements
  • Experience managing a busy kitchen team
  • Strong communication and interpersonal skills
  • Able to work under pressure in a fast-paced environment
What We Offer
  • Competitive salary: £55,000 to £65,000 per annum
  • Pension contribution
  • Employee assistance program (EAP)
  • Discounts on food and drink at Greene King pubs and Inns/hotels
  • Opportunities for career development and progression


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