Head of Culinary Operations

3 weeks ago


Nottingham, Nottingham, United Kingdom The Mercure Nottingham Sherwood Hotel Full time
About the Job

We're looking for a talented Head Chef to join our team at the Mercure Nottingham Sherwood Hotel. As a key member of our kitchen brigade, you'll play a vital role in delivering exceptional dining experiences for our guests.

Key Responsibilities:

  1. Oversee the smooth operation of the kitchen, ensuring timely delivery of meals and maintaining high-quality standards
  2. Develop and implement menus that cater to diverse tastes and dietary requirements
  3. Maintain accurate records of food inventory, stock levels, and equipment maintenance
  4. Lead and mentor junior members of the kitchen team, promoting a culture of teamwork and collaboration

Benefits and Salary: We offer a competitive salary of £50,000-£65,000 per annum, depending on experience, plus meal allowances and discounts on hotel stays. Our comprehensive benefits package includes pension enrollment, annual holiday entitlements, and opportunities for career development.



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