Head of Culinary Operations

4 weeks ago


Nottingham, Nottingham, United Kingdom Chef Results Limited Full time

The Head of Culinary Operations will be responsible for managing the day-to-day activities of the kitchen team at Chef Results Limited's hotel in Nottingham. This role requires a highly skilled and experienced individual who can lead the team to achieve exceptional results.

Key Responsibilities:

  • Prepare and implement strategies to improve kitchen efficiency.
  • Maintain high standards of food quality and presentation.

Requirements:

  • A minimum of 3 years' experience as a Head of Culinary Operations or strong Sous Chef in a multi-outlet hotel environment.
  • Proven ability to lead and motivate a team.

Estimated Salary: £30,000 - £40,000 per annum

Benefits:

  • High-quality uniform and equipment.
  • Meal allowances.
  • Compressed working hours.
  • Tips and bonuses.
  • Access to hotel facilities and services.
  • Opportunities for career progression and professional development.

Eligibility: All applicants must meet the necessary criteria outlined in the Asylum & Immigration Act 1996 to live and work in the UK.



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