Head of Culinary Operations
4 weeks ago
The Head of Culinary Operations will be responsible for managing the day-to-day activities of the kitchen team at Chef Results Limited's hotel in Nottingham. This role requires a highly skilled and experienced individual who can lead the team to achieve exceptional results.
Key Responsibilities:
- Prepare and implement strategies to improve kitchen efficiency.
- Maintain high standards of food quality and presentation.
Requirements:
- A minimum of 3 years' experience as a Head of Culinary Operations or strong Sous Chef in a multi-outlet hotel environment.
- Proven ability to lead and motivate a team.
Estimated Salary: £30,000 - £40,000 per annum
Benefits:
- High-quality uniform and equipment.
- Meal allowances.
- Compressed working hours.
- Tips and bonuses.
- Access to hotel facilities and services.
- Opportunities for career progression and professional development.
Eligibility: All applicants must meet the necessary criteria outlined in the Asylum & Immigration Act 1996 to live and work in the UK.
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