Culinary Operations Manager

1 day ago


Nottingham, Nottingham, United Kingdom The Mercure Nottingham Sherwood Hotel Full time

Job Summary

We are seeking an accomplished Culinary Operations Manager to lead our kitchen team at The Mercure Nottingham Sherwood Hotel. As a seasoned professional, you will be responsible for driving culinary excellence and delivering exceptional guest experiences.

With a strong focus on quality and efficiency, you will ensure that our kitchen operates at its best, consistently producing high-quality dishes while maintaining a clean and organized work environment. Your expertise in food safety and quality control will be invaluable in upholding our reputation for excellence.

A competitive salary of £45,000 - £65,000 per annum awaits the successful candidate, along with a generous benefits package, including meal allowances, uniform provision, and access to exclusive employee discounts.

Responsibilities:

  • Oversight of kitchen operations, including menu planning and inventory management
  • Maintenance of high-quality standards in food preparation and presentation
  • Training and development of junior team members


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