Culinary Operations Manager
1 day ago
Job Summary
We are seeking an accomplished Culinary Operations Manager to lead our kitchen team at The Mercure Nottingham Sherwood Hotel. As a seasoned professional, you will be responsible for driving culinary excellence and delivering exceptional guest experiences.
With a strong focus on quality and efficiency, you will ensure that our kitchen operates at its best, consistently producing high-quality dishes while maintaining a clean and organized work environment. Your expertise in food safety and quality control will be invaluable in upholding our reputation for excellence.
A competitive salary of £45,000 - £65,000 per annum awaits the successful candidate, along with a generous benefits package, including meal allowances, uniform provision, and access to exclusive employee discounts.
Responsibilities:
- Oversight of kitchen operations, including menu planning and inventory management
- Maintenance of high-quality standards in food preparation and presentation
- Training and development of junior team members
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