Culinary Operations Manager

Aramark UK is seeking an experienced Culinary Operations Manager to join our team in Newcastle. This is a permanent opportunity that offers a competitive salary up to £40,000 per annum.About the RoleAs a Culinary Operations Manager, you will be responsible for the smooth operation of all catering services on site. You will manage a team of 1 CDP, 1 FOH...

Job OverviewWe are currently working with a leading facilities management provider in the UK to fill a permanent role for an experienced Culinary Operations Manager. This position will be based at a contract catering operation just outside of Newcastle.

Job Introduction">Culinary Operations ManagerWe are seeking an experienced Culinary Operations Manager to join our team at Proctor and Gamble in Newcastle Upon Tyne.The successful candidate will be responsible for:Developing and implementing action plans to improve client satisfaction.Ensuring the effective implementation of company promotions.Analyzing and...

We are seeking an experienced culinary professional to join our team as a Senior Culinary Operations Manager. This role will be responsible for overseeing the daily operations of our galley team, ensuring that our high standards of quality and customer satisfaction are consistently met.The ideal candidate will have a strong background in culinary management,...

We are seeking a skilled Culinary Operations Manager to oversee the day-to-day operations of our food service team in Newcastle Upon Tyne.">Job OverviewThis is an excellent opportunity for an experienced chef to join Eurest at Proctor and Gamble in Newcastle Upon Tyne. We offer a competitive salary package, including a base salary of £32,000 per annum...

We are seeking a highly skilled Culinary Operations Director to join our team at Mint People in Newcastle upon Tyne. This role offers a competitive salary of £41,000 per year.In this position, you will be responsible for overseeing culinary operations, managing catering for golf functions, and driving culinary excellence through creativity and innovation.To...

About the RoleWe are seeking a skilled Chef de Partie to join our team at the Slieve Donard Resort and Spa in Northern Ireland. As a key member of our culinary operations, you will be responsible for delivering exceptional dining experiences for our guests.

Culinary Operations ManagerEstimated Salary:$70,000 - $90,000 per yearAbout AccorHotelOur mission is to provide exceptional hospitality experiences for our guests. We strive to create lasting memories by delivering high-quality services and products.Key ResponsibilitiesControl all aspects of daily kitchen operationLead the Kitchen Brigade and maintain high...

Job Title: Executive Culinary DirectorLocation: Leonardo Hotel SwindonSalary: £50,000 - £60,000 per annum.About the CompanyLeonardo Hotels is a leading hospitality group with over 270 hotels across the UK and Europe. We are committed to delivering exceptional guest experiences and providing opportunities for career advancement.Job DescriptionWe are seeking...

We are looking for a skilled and motivated Culinary Operations Coordinator to join our team. As a key member of our culinary team, you will play a vital role in ensuring the smooth operation of meal production and service.About the CompanyFacility Services and Civic Management provide catering services across the city, serving schools and public buildings....

About the Position:The Head Culinary Manager at HC-One is responsible for leading our kitchen team to deliver exceptional culinary experiences for our residents. This is an excellent opportunity for someone who is passionate about cooking, has excellent leadership skills, and is able to work effectively in a team environment.We are seeking a highly motivated...

Job OverviewWe are seeking an experienced Head Chef to join our team in launching a new sports themed restaurant & bar in the heart of Newcastle City Centre.Key Responsibilities:Lead kitchen operations and implement high-volume food preparation techniques.Develop and maintain quality control standards.Ensure exceptional planning, time management, and...

Sous Chef Job DescriptionAt Kommunikationsforum, we are seeking an experienced Sous Chef to join our galley team on board our passenger vessels sailing between Amsterdam and Newcastle. The successful candidate will play a key role in maintaining high-quality food standards and ensuring excellent customer experiences.Key Responsibilities:We are looking for...

Culinary Services ManagerAramark UK is seeking an experienced and dedicated Culinary Services Manager to join our team in Newcastle. This is a permanent opportunity; you will be responsible for the smooth operation of all catering services on site.We provide world-class contract catering services to our extensive list of clients across the UK, including...

**About Us**Crowne Plaza Newcastle Stephenson Quarter is a leading hospitality brand in the UK, offering a unique blend of comfort and convenience to our guests. We are committed to providing exceptional service and experiences that leave a lasting impression. **The Role**We are seeking an experienced Junior Sous Chef to join our team at Crowne Plaza...

Job Description:The Sous Chef will be responsible for leading and managing the kitchen team, ensuring high standards of food quality, presentation, and customer service.Key responsibilities include menu planning, inventory management, staff supervision, and maintaining a clean and safe working environment.The ideal candidate will have previous experience in...

About the Role:This is an exciting opportunity to join the Dalata Hotel Group plc as a Sous Chef in our Maldron Hotel Newcastle location. Reporting to the Head Chef, you will lead by example in excellent food production, mentor our skilled culinary staff, and support the Head Chef in their duties.The ideal candidate will have a strong background in culinary...

Compass UK & Ireland is a leading provider of food and hospitality services, dedicated to delivering high-quality experiences for students and staff on higher education sites.About the RoleThis exciting opportunity allows you to work within our central production kitchen, assisting in the preparation and serving of food across campus outlets, hospitality...

Culinary VisionaryWe are seeking a visionary and experienced Head Chef to lead our kitchen team at Miller Group Global Limited. As a key member of our culinary team, you will be responsible for developing menus that showcase local flavors, managing kitchen operations, and ensuring the highest standards of quality and safety.Job Description:- Create menus...

Mint People seeks an experienced Culinary Professional to lead our team in producing exceptional dishes. As a member of our esteemed culinary team, you will be responsible for managing catering operations and utilizing your creativity to drive culinary innovation.We offer a competitive salary of £41,000 per annum, along with various benefits including staff...