Culinary Operations Manager

Aramark UK is seeking an experienced Culinary Operations Manager to join our team in Newcastle. This is a permanent opportunity that offers a competitive salary up to £40,000 per annum.About the RoleAs a Culinary Operations Manager, you will be responsible for the smooth operation of all catering services on site. You will manage a team of 1 CDP, 1 FOH...

Culinary Operations LeadWe are seeking an experienced Culinary Operations Lead to join our team at Ad Warrior. In this role, you will be responsible for leading the culinary team to deliver high-quality food services to our clients.Key Responsibilities:Lead the culinary team to achieve operational excellenceDevelop and implement strategies to improve food...

Job Title: Executive Culinary DirectorLocation: Leonardo Hotel SwindonSalary: £50,000 - £60,000 per annum.About the CompanyLeonardo Hotels is a leading hospitality group with over 270 hotels across the UK and Europe. We are committed to delivering exceptional guest experiences and providing opportunities for career advancement.Job DescriptionWe are seeking...

Job Summary:We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Anchor Hanover in Newcastle upon Tyne. As a key member of our kitchen team, you will be responsible for managing all aspects of catering, ensuring high-quality meals are prepared and served to our residents.About the Role:This is an exciting...

Skill UpgradesJoin Revolucion de Cuba as our new Culinary Manager and take your career to the next level. We are looking for a highly skilled and experienced chef who can lead our kitchen team to deliver exceptional dining experiences. As a Culinary Manager, you will be responsible for managing our menu offerings, maintaining high standards of quality and...

At KE Hotels (Newcastle), we are seeking an exceptional Executive Culinary Manager to lead our culinary team.Salary: £60,000 - £80,000 per annumWe are looking for a highly motivated and experienced professional to manage all aspects of our kitchen, ensuring that our guests have a comfortable and enjoyable dining experience.Key Responsibilities:Leading and...

About the RoleWe are seeking an experienced Sous Chef to join our AccorHotel team. As a key member of our kitchen brigade, you will be responsible for overseeing daily operations and ensuring exceptional food quality.Job DescriptionDuties and Responsibilities:To lead and manage the kitchen team in the absence of the Head Chef, maintaining a high level of...

Sous Chef Job DescriptionAt Kommunikationsforum, we are seeking an experienced Sous Chef to join our galley team on board our passenger vessels sailing between Amsterdam and Newcastle. The successful candidate will play a key role in maintaining high-quality food standards and ensuring excellent customer experiences.Key Responsibilities:We are looking for...

About the RoleWe are seeking a talented Culinary Specialist to join our team at Home Group. As a key member of our kitchen operations team, you will be responsible for managing the food preparation and presentation of our culinary offerings.In this role, you will have the opportunity to showcase your creativity and attention to detail in preparing a wide...

OneRetail is seeking an experienced Food Service Supervisor to oversee daily operations and lead a team of culinary professionals at one of its major high-street brands. This part-time role offers 16 hours per week, contracted.Job DescriptionEnsure kitchen efficiency and deliver exceptional customer service by managing daily tasks and supervising...

**About Us**Crowne Plaza Newcastle Stephenson Quarter is a leading hospitality brand in the UK, offering a unique blend of comfort and convenience to our guests. We are committed to providing exceptional service and experiences that leave a lasting impression. **The Role**We are seeking an experienced Junior Sous Chef to join our team at Crowne Plaza...

Culinary Expert WantedWe are seeking a highly skilled and experienced culinary expert to join our team at Compass UK & Ireland as an Airport Culinary Specialist.About the RoleThis is an exciting opportunity to work within our central production kitchen, helping to prepare and serve food across campus outlets, hospitality events, and conferences.Key...

Job Title: Executive Culinary ManagerAbout Us: Facility Services and Civic Management work across the city and Gateshead providing building cleaning, caretaking, school meals and welfare catering services.Work with Us: Our team is made up of professionals dedicated to delivering high-quality services to our customers.Role Summary: We are currently seeking an...

This is a term-time only Chef position at St John's Primary School, a Foundation School within the North East Ambition Trust.Job SummaryWe are seeking an experienced Chef to join our culinary team and create exceptional food for our children. This role offers a better work-life balance with sociable hours, ensuring a high level of job...

**Job Summary**We are seeking an experienced Head Chef to lead our central production unit kitchen team and deliver exceptional culinary experiences across our outlets, hospitality, and events.Key ResponsibilitiesDevelop a comprehensive vision and plan for all food operations and outlets, championing new and exciting food concepts that align with brand...

Culinary Services ManagerWe are seeking a skilled Culinary Services Manager to oversee meal production and service for elderly individuals with special diets and nutritional needs at three sites.As a key member of our team, you will be responsible for managing meal production, ensuring high standards of quality and presentation, and leading a team of chefs...

We are seeking a highly skilled and experienced Chef to join our team at beBee Professionals in Newcastle upon Tyne. As a key member of our kitchen team, you will be responsible for preparing high-quality dishes, ensuring excellent food presentation, and maintaining high standards of kitchen hygiene.Key Responsibilities:Prepare and cook a variety of dishes...

Role ResponsibilitiesThe Senior Culinary Manager will oversee all aspects of food production, including menu planning, inventory management, and kitchen operations.This role requires strong leadership and communication skills, with the ability to motivate and develop a team of chefs and kitchen assistants.About SodexoSodexo is a global leader in services,...

About UsHHG No7 Ltd - Slieve Donard Resort and Spa (AJ Capital) is a renowned hospitality group that offers unparalleled travel experiences in distinguished golfing destinations. Our collection of bespoke hotels provides guests with unforgettable journeys inspired by history and legacy.Job SummaryWe are seeking a highly skilled Chef de Partie to join our...

Job Title: Executive Culinary LeadEstimated Salary: $80,000 - $110,000 per year.About the Role:We are seeking a skilled and experienced Executive Culinary Lead to join our team at Accor Hotels. As a key member of our culinary department, you will be responsible for leading a team of chefs in the preparation and presentation of exquisite dishes in a luxury...