Culinary Operations Manager

4 hours ago


Newcastle upon Tyne, Newcastle upon Tyne, United Kingdom Kommunikationsforum Full time
Sous Chef Job Description

At Kommunikationsforum, we are seeking an experienced Sous Chef to join our galley team on board our passenger vessels sailing between Amsterdam and Newcastle. The successful candidate will play a key role in maintaining high-quality food standards and ensuring excellent customer experiences.

Key Responsibilities:
  • We are looking for someone who can co-manage the galley team, comprising around 20-25 employees, and oversee daily operations.
  • The ideal candidate will be able to implement new initiatives to enhance quality, customer satisfaction, and sales performance in collaboration with the Head Chef.
  • Motivating and coaching crew members, empowering them to grow and develop within their roles, is also crucial.
  • Daily floor checks will be necessary to ensure food quality and address any issues promptly.
  • The successful candidate may participate in administrative and operational tasks as needed.
Requirements:
  • The ability to work effectively in a fast-paced environment, remaining calm under pressure, is essential.
  • Excellent communication and interpersonal skills, with a strong focus on teamwork and empathy, are required.
  • A diplomatic and persuasive approach to conflict resolution and problem-solving is necessary.
  • Residency in the EU/UK is mandatory.
  • A high level of spoken English (medium level of written English acceptable) is required.
  • A degree in culinary arts or equivalent experience is necessary.
  • Proficiency in Microsoft Office applications is required.
Prominent Benefits:
  • The salary for this position is estimated at $55,000 per year, according to the DFDS A/S and Metal Maritime agreement (gross income).
  • Free board and lodging while on board are provided.
  • Affordable travel opportunities for colleagues and family are available.

Please submit your application by clicking 'Send Application'. Estimated salary based on location and job requirements.



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