Culinary Operations Coordinator

21 hours ago


Newcastle upon Tyne, Newcastle upon Tyne, United Kingdom CV-Library Full time

We are looking for a skilled and motivated Culinary Operations Coordinator to join our team. As a key member of our culinary team, you will play a vital role in ensuring the smooth operation of meal production and service.

About the Company

Facility Services and Civic Management provide catering services across the city, serving schools and public buildings. Our team includes cleaners, facility supervisors, catering assistants, assistant chefs, and chefs.

Job Description

As Culinary Operations Coordinator, you will be responsible for:

  • Coordinating meal production and service with our team of chefs and kitchen staff.
  • Managing food inventory, ordering, and stock control.
  • Ensuring compliance with health and safety regulations and food hygiene standards.
  • Developing and implementing new menu ideas and foodservice concepts.

The ideal candidate will have a minimum NVQ level 2 in Food Processing and Cooking or equivalent, at least 3 years' experience working in a busy catering environment, and excellent organizational skills.

Benefits
  1. Competitive hourly rates of pay: £28,163 - £30,060 per annum.
  2. Up to 29 days annual leave per annum (pro rata for part-time staff).
  3. Paid DBS and induction training.
  4. Full uniform and equipment provided.
  5. Training and opportunities for career development.
  6. Attractive Local Government Pension Scheme.
  7. Cycle-to-work scheme.
  8. Salary sacrifice car lease and home electronics scheme.
  9. Weekend and bank holiday pay enhancement.
  10. Employee support package.
  11. Staff offers and discounts.


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