Culinary Operations Manager

Aramark UK is seeking an experienced Culinary Operations Manager to join our team in Newcastle. This is a permanent opportunity that offers a competitive salary up to £40,000 per annum.About the RoleAs a Culinary Operations Manager, you will be responsible for the smooth operation of all catering services on site. You will manage a team of 1 CDP, 1 FOH...

Job OverviewWe are currently working with a leading facilities management provider in the UK to fill a permanent role for an experienced Culinary Operations Manager. This position will be based at a contract catering operation just outside of Newcastle.

Culinary Operations LeadWe are seeking an experienced Culinary Operations Lead to join our team at Ad Warrior. In this role, you will be responsible for leading the culinary team to deliver high-quality food services to our clients.Key Responsibilities:Lead the culinary team to achieve operational excellenceDevelop and implement strategies to improve food...

Job Introduction">Culinary Operations ManagerWe are seeking an experienced Culinary Operations Manager to join our team at Proctor and Gamble in Newcastle Upon Tyne.The successful candidate will be responsible for:Developing and implementing action plans to improve client satisfaction.Ensuring the effective implementation of company promotions.Analyzing and...

We are seeking a skilled Culinary Operations Manager to oversee the day-to-day operations of our food service team in Newcastle Upon Tyne.">Job OverviewThis is an excellent opportunity for an experienced chef to join Eurest at Proctor and Gamble in Newcastle Upon Tyne. We offer a competitive salary package, including a base salary of £32,000 per annum...

We are seeking an experienced culinary professional to join our team as a Senior Culinary Operations Manager. This role will be responsible for overseeing the daily operations of our galley team, ensuring that our high standards of quality and customer satisfaction are consistently met.The ideal candidate will have a strong background in culinary management,...

We are seeking a highly skilled Culinary Operations Director to join our team at Mint People in Newcastle upon Tyne. This role offers a competitive salary of £41,000 per year.In this position, you will be responsible for overseeing culinary operations, managing catering for golf functions, and driving culinary excellence through creativity and innovation.To...

About the RoleWe are seeking a skilled Chef de Partie to join our team at the Slieve Donard Resort and Spa in Northern Ireland. As a key member of our culinary operations, you will be responsible for delivering exceptional dining experiences for our guests.

Job Title: Executive Culinary DirectorLocation: Leonardo Hotel SwindonSalary: £50,000 - £60,000 per annum.About the CompanyLeonardo Hotels is a leading hospitality group with over 270 hotels across the UK and Europe. We are committed to delivering exceptional guest experiences and providing opportunities for career advancement.Job DescriptionWe are seeking...

We are seeking a highly skilled and experienced Sous Cheffing Leader to join our AccorHotel team. As a key member of our culinary team, you will be responsible for overseeing all aspects of kitchen operations.About the CompanyAccorHotel is a leading hospitality company with a global presence. We offer a dynamic and supportive work environment, with...

We are looking for a skilled and motivated Culinary Operations Coordinator to join our team. As a key member of our culinary team, you will play a vital role in ensuring the smooth operation of meal production and service.About the CompanyFacility Services and Civic Management provide catering services across the city, serving schools and public buildings....

Skill UpgradesJoin Revolucion de Cuba as our new Culinary Manager and take your career to the next level. We are looking for a highly skilled and experienced chef who can lead our kitchen team to deliver exceptional dining experiences. As a Culinary Manager, you will be responsible for managing our menu offerings, maintaining high standards of quality and...

Job OverviewWe are seeking an experienced Head Chef to join our team in launching a new sports themed restaurant & bar in the heart of Newcastle City Centre.Key Responsibilities:Lead kitchen operations and implement high-volume food preparation techniques.Develop and maintain quality control standards.Ensure exceptional planning, time management, and...

About the Position:The Head Culinary Manager at HC-One is responsible for leading our kitchen team to deliver exceptional culinary experiences for our residents. This is an excellent opportunity for someone who is passionate about cooking, has excellent leadership skills, and is able to work effectively in a team environment.We are seeking a highly motivated...

About the RoleWe are seeking an experienced Sous Chef to join our AccorHotel team. As a key member of our kitchen brigade, you will be responsible for overseeing daily operations and ensuring exceptional food quality.Job DescriptionDuties and Responsibilities:To lead and manage the kitchen team in the absence of the Head Chef, maintaining a high level of...

Sous Chef Job DescriptionAt Kommunikationsforum, we are seeking an experienced Sous Chef to join our galley team on board our passenger vessels sailing between Amsterdam and Newcastle. The successful candidate will play a key role in maintaining high-quality food standards and ensuring excellent customer experiences.Key Responsibilities:We are looking for...

Culinary Services ManagerAramark UK is seeking an experienced and dedicated Culinary Services Manager to join our team in Newcastle. This is a permanent opportunity; you will be responsible for the smooth operation of all catering services on site.We provide world-class contract catering services to our extensive list of clients across the UK, including...

OneRetail is seeking an experienced Food Service Supervisor to oversee daily operations and lead a team of culinary professionals at one of its major high-street brands. This part-time role offers 16 hours per week, contracted.Job DescriptionEnsure kitchen efficiency and deliver exceptional customer service by managing daily tasks and supervising...

**About Us**Crowne Plaza Newcastle Stephenson Quarter is a leading hospitality brand in the UK, offering a unique blend of comfort and convenience to our guests. We are committed to providing exceptional service and experiences that leave a lasting impression. **The Role**We are seeking an experienced Junior Sous Chef to join our team at Crowne Plaza...

Job Description:The Sous Chef will be responsible for leading and managing the kitchen team, ensuring high standards of food quality, presentation, and customer service.Key responsibilities include menu planning, inventory management, staff supervision, and maintaining a clean and safe working environment.The ideal candidate will have previous experience in...