Culinary Operations Manager
3 days ago
About the Role
We offer a competitive salary of £28,000 per annum, working Monday to Friday 7:00-15:00 hours with an excellent work-life balance due to term-time only contracts. In addition to a comprehensive employee assistance program, you will also receive consistent training and development opportunities to enhance your skills and career progression.
Your Key Responsibilities Will Include:
- Leading the preparation of our delicious food menu, ensuring high-quality dishes are served to our customers.
- Managing the main aspects of the kitchens, including Health & Safety and Training & Development, and maintaining up-to-date unit bookwork.
- Receiving and managing food deliveries, maintaining storage facilities, and implementing efficient inventory management systems.
Requirements
To succeed in this role, you should possess a craft background with relevant qualifications and experience, be passionate about food and great customer service, and demonstrate excellent communication and supervisory skills. You will also need to be financially astute, with the ability to manage budgets and make informed decisions. We provide full training in our processes and software systems to support your growth and success.
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