Food Service Director
3 days ago
We are committed to providing healthy food options to children across Southern England, with over 120 sites serving delicious meals every day. Our goal is to deliver exceptional food experiences that meet the highest standards of quality, safety, and customer satisfaction.
Key Job Responsibilities
- Preparing and serving freshly prepared meals using 75% British produce, with little or no frozen or processed foods.
- Managing kitchen operations, including Health & Safety, Training & Development, and maintaining up-to-date unit bookwork.
- Receiving and managing food deliveries, storing ingredients safely, and implementing efficient inventory management systems.
What We Offer
- A competitive salary of £28,000 per annum, reflecting the importance of your role in delivering exceptional food experiences.
- Term-time only contracts, providing an excellent work-life balance.
- A comprehensive employee assistance program, supporting your well-being and career growth.
- Consistent training and development opportunities to enhance your skills and career progression.
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