Lead Culinary Confectioner
2 weeks ago
About Gattopardo:
We are a family-owned Italian restaurant in the heart of London, serving traditional dishes with a modern twist.
We pride ourselves on our warm atmosphere and exceptional customer service.
Career Opportunity:
We are seeking an experienced pastry chef or dessert artist to join our team as a Lead Culinary Confectioner.
This is an excellent opportunity to grow your culinary skills, learn from experienced colleagues, and contribute to the success of our restaurant.
Key Responsibilities:
- Oversee the preparation and presentation of desserts and pastries, ensuring high-quality standards are met.
- Assist the head chef in developing new menus and recipes, incorporating seasonal ingredients.
- Train and mentor junior staff members, focusing on pastry-making techniques and kitchen efficiency.
Requirements:
- 4+ years of experience as a pastry chef or dessert artist, preferably in a high-end restaurant.
- Degree in culinary arts or related field, preferably with a focus on pastry-making and management.
- Excellent leadership and communication skills.
Estimated Salary Range:
£55,000-£70,000 per annum, depending on experience.
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