Lead Culinary Confectioner

2 weeks ago


Little London, United Kingdom Il Gattopardo Full time

About Gattopardo:

We are a family-owned Italian restaurant in the heart of London, serving traditional dishes with a modern twist.

We pride ourselves on our warm atmosphere and exceptional customer service.

Career Opportunity:

We are seeking an experienced pastry chef or dessert artist to join our team as a Lead Culinary Confectioner.

This is an excellent opportunity to grow your culinary skills, learn from experienced colleagues, and contribute to the success of our restaurant.

Key Responsibilities:

  • Oversee the preparation and presentation of desserts and pastries, ensuring high-quality standards are met.
  • Assist the head chef in developing new menus and recipes, incorporating seasonal ingredients.
  • Train and mentor junior staff members, focusing on pastry-making techniques and kitchen efficiency.

Requirements:

  • 4+ years of experience as a pastry chef or dessert artist, preferably in a high-end restaurant.
  • Degree in culinary arts or related field, preferably with a focus on pastry-making and management.
  • Excellent leadership and communication skills.

Estimated Salary Range:

£55,000-£70,000 per annum, depending on experience.



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