Executive Chef Assistant
2 weeks ago
About the Role:
The Sous Chef will assist the Head Chef in running the kitchen, taking charge in their absence. Together with the Head Chef, they will assist in planning and delivering menus that appeal to the guests, and produce food that is of a high standard.
Key Responsibilities:
- Supervise the work produced by the rest of the kitchen team, ensuring that everyone is working to the same consistently high standard using quality produce.
- Be involved in the recruitment, training, and development of the kitchen team.
- Attend management and training meetings.
- Carry out all required checks and controls, help to ensure that all procedures are recorded and kept up-to-date, take part in stocktaking, and help to ensure that the other team members adhere to all fire, health, safety, and hygiene standards and procedures.
What We Offer:
- Competitive salary.
- 28 days annual leave.
- Free car parking.
- Free golf at our sister site.
- 50% off treatments and products at our spa.
- 50% off in all our restaurants.
- Free meals on duty.
- Discounted staff B&B rates in any of our hotels.
- Employee Assistance Programme.
- Simply Health - health benefits scheme.
- EdenRed - employee rewards scheme.
- Company pension scheme.
- Training and development opportunities.
About Us:
Our client is a traditional seaside hotel, part of a small collection of privately owned hotels. The restaurant within this 3-star standard hotel is open to both residents and non-residents alike, for breakfast, lunch, and dinner using fresh ingredients, and boasts views of the North Sea and the beach.
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