Executive Chef Assistant

1 month ago


Aldeburgh, Suffolk, United Kingdom Platinum Recruitment Consultancy Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at a traditional seaside hotel in Suffolk. As a key member of the kitchen team, you will assist the Head Chef in running the kitchen, taking charge in their absence, and contributing to the planning and delivery of menus that appeal to our guests.

Key Responsibilities
  • Assist the Head Chef in managing the kitchen, including supervising the work of the kitchen team and ensuring that all food is prepared to a high standard.
  • Contribute to the planning and delivery of menus, including sourcing high-quality ingredients and ensuring that all dishes are presented to a high standard.
  • Supervise the recruitment, training, and development of kitchen staff, ensuring that they are equipped to deliver excellent service and high-quality food.
  • Attend management and training meetings to stay up-to-date with company policies and procedures.
  • Ensure that all kitchen procedures are recorded and kept up-to-date, and that all fire, health, safety, and hygiene standards are met.
What We Offer
  • A competitive salary of £28,000 to £30,000 per annum, dependent on experience.
  • 28 days annual leave.
  • Free car parking.
  • Free golf at our sister site.
  • 50% off treatments and products at our spa.
  • 50% off in all our restaurants.
  • Free meals on duty.
  • Discounted staff B&B rates in any of our hotels.
  • Employee Assistance Programme.
  • Simply Health - health benefits scheme.
  • EdenRed - employee rewards scheme.
  • Company pension scheme.
  • Training and development opportunities.
About Us

We are a small collection of privately owned hotels in Suffolk, working in partnership with Platinum Recruitment Consultancy to find the best candidates for our roles. Our hotel is a traditional seaside hotel, offering a range of amenities and services to our guests. We are committed to providing excellent service and high-quality food, and we are looking for a Sous Chef who shares our values and is passionate about delivering exceptional results.



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