Executive Chef
4 weeks ago
Platinum Recruitment Consultancy is seeking a skilled Chef de Partie to join a small collection of privately owned hotels in Suffolk.
Job Summary:We are looking for a highly organized and experienced Chef de Partie to work as part of a kitchen team of 5, preparing, cooking, and presenting dishes using fresh ingredients for a specific section. The ideal candidate will have a passion for delivering high-quality food and excellent customer service.
Key Responsibilities:- Prepare, cook, and present dishes using fresh ingredients for a specific section.
- Work closely with the Sous Chef and Head Chef to plan menus and create new dishes.
- Assist in the preparation of staff meals.
- Ensure high standards of food hygiene and follow health and safety rules.
- Monitor portion and waste control to maintain profit margins.
- Competitive salary.
- 28 days annual leave.
- Free car parking.
- Free golf at our sister site.
- 50% off treatments & products at our spa.
- 50% off in all our restaurants.
- Free meals on duty.
- Discounted staff B&B rates in any of our hotels.
- Employee Assistance Programme.
- Simply Health - health benefits scheme.
- EdenRed - employee rewards scheme.
- Company pension scheme.
- Training & development opportunities.
Our client is a traditional seaside hotel, part of a small collection of privately owned hotels in Suffolk. The hotel boasts stunning views of the North Sea and the beach, and the restaurant serves fresh ingredients for breakfast, lunch, and dinner.
The hotel caters for 20-60 covers per day at breakfast time, 15 covers per day at lunch, and up to 50 covers per day at dinner. The ideal candidate will be flexible to work a variety of shift patterns, including breakfast shifts and evenings/weekends.
We are looking for a skilled and experienced Chef de Partie to join our team. If you have a passion for delivering high-quality food and excellent customer service, we would love to hear from you.
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