Executive Chef
3 weeks ago
Platinum Recruitment Consultancy is seeking a skilled Chef de Partie to join a small collection of privately owned hotels in Suffolk.
Job Summary:We are looking for a highly organized and experienced Chef de Partie to work as part of a kitchen team of 5, preparing, cooking, and presenting dishes using fresh ingredients for a specific section. The ideal candidate will have a strong passion for food, excellent communication skills, and the ability to work well under pressure.
Key Responsibilities:- Prepare, cook, and present dishes using fresh ingredients for a specific section of the kitchen.
- Work closely with the Sous Chef and Head Chef to plan menus and create new dishes.
- Assist in the preparation of staff meals and maintain high standards of food hygiene at all times.
- Monitor portion and waste control to maintain profit margins.
- Be flexible to work a variety of shift patterns, including breakfast shifts and evenings/weekends.
- Competitive salary.
- 28 days annual leave.
- Free car parking.
- Free golf at our sister site.
- 50% off treatments & products at our spa.
- 50% off in all our restaurants.
- Free meals on duty.
- Discounted staff B&B rates in any of our hotels.
- Employee Assistance Programme.
- Simply Health - health benefits scheme.
- EdenRed - employee rewards scheme.
- Company pension scheme.
- Training & development opportunities.
Our client is a traditional seaside hotel, on the Suffolk coast. Part of a small collection of privately owned hotels, the restaurant within this 3-star standard hotel is open to both residents and non-residents alike, for breakfast, lunch, and dinner using fresh ingredients, and boasts views of the North Sea and the beach.
On average, the hotel caters for 20-60 covers per day at breakfast time which is offered as a buffet style service. At lunch, they cater for around 15 covers per day, and then at dinner time, they cater for up to 50 covers per day. These numbers may alter slightly at peak times.
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