Executive Chef Assistant
4 weeks ago
About the Role:
We are seeking a highly skilled and experienced Sous Chef to join our team at a traditional seaside hotel in Suffolk. As a key member of the kitchen team, you will assist the Head Chef in running the kitchen, taking charge in their absence, and ensuring that all food is prepared to the highest standards.
Key Responsibilities:
- Assist the Head Chef in planning and delivering menus that appeal to our guests.
- Supervise the work of the kitchen team, ensuring that everyone is working to the same consistently high standard.
- Recruit, train, and develop the kitchen team.
- Attend management and training meetings.
- Carry out all required checks and controls, and help to ensure that all procedures are recorded and kept up-to-date.
- Participate in stocktaking and ensure that the team adheres to all fire, health, safety, and hygiene standards and procedures.
What We Offer:
- A competitive salary.
- 28 days annual leave.
- Free car parking.
- Free golf at our sister site.
- 50% off treatments and products at our spa.
- 50% off in all our restaurants.
- Free meals on duty.
- Discounted staff B&B rates in any of our hotels.
- Employee Assistance Programme.
- Simply Health - health benefits scheme.
- EdenRed - employee rewards scheme.
- Company pension scheme.
- Training and development opportunities.
About Us:
We are a small collection of privately owned hotels in Suffolk, working in partnership with Platinum Recruitment Consultancy to find the best candidates for our roles. Our hotel is a 3-star standard establishment, with a restaurant that is open to both residents and non-residents alike, serving fresh ingredients and offering stunning views of the North Sea and the beach.
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