Sous Chef Position in Suffolk
4 weeks ago
Job Summary:
We are seeking a skilled Sous Chef to join our team at a traditional seaside hotel in Suffolk. As a Sous Chef, you will be responsible for preparing, cooking, and presenting dishes using fresh ingredients for a specific section of the kitchen.
Key Responsibilities:
- Work closely with the Sous Chef and Head Chef to plan menus and create new dishes.
- Assist in the preparation of staff meals.
- Ensure high standards of food hygiene at all times.
- Monitor portion and waste control to maintain profit margins.
Requirements:
- Organized and flexible with ability to work a variety of shift patterns.
- High standards of food hygiene and health and safety.
- Ability to work as part of a team.
About the Company:
Platinum Recruitment Consultancy is working in partnership with a small collection of privately owned hotels in Suffolk. We offer a competitive salary, 28 days annual leave, and a range of benefits including free car parking and discounted staff B&B rates.
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