Sous Chef Position in Suffolk

7 days ago


Aldeburgh, Suffolk, United Kingdom Platinum Recruitment Consultancy Full time

Job Summary:

We are seeking a skilled Sous Chef to join our team at a traditional seaside hotel in Suffolk. As a Sous Chef, you will be responsible for preparing, cooking, and presenting dishes using fresh ingredients for a specific section of the kitchen.

Key Responsibilities:

  • Work closely with the Sous Chef and Head Chef to plan menus and create new dishes.
  • Assist in the preparation of staff meals.
  • Ensure high standards of food hygiene at all times.
  • Monitor portion and waste control to maintain profit margins.

Requirements:

  • Organized and flexible with ability to work a variety of shift patterns.
  • High standards of food hygiene and health and safety.
  • Ability to work as part of a team.

About the Company:

Platinum Recruitment Consultancy is working in partnership with a small collection of privately owned hotels in Suffolk. We offer a competitive salary, 28 days annual leave, and a range of benefits including free car parking and discounted staff B&B rates.



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