Hotel Kitchen Team Member
4 weeks ago
Job Title: Hotel Chef de Partie
Job Summary: We are seeking a skilled and experienced Hotel Chef de Partie to join our team at DDH Recruitment Ltd. As a key member of our kitchen team, you will be responsible for running a specific section of the kitchen, working closely with the Head Chef and Sous Chef to plan menus and dishes, and ensuring the highest standards of food quality and hygiene.
Main Responsibilities:
- Run a specific section of the kitchen, ensuring efficient and effective operation
- Work with the Head Chef and Sous Chef to plan menus and dishes, and contribute to the overall running of the kitchen
- Monitor food quality and hygiene standards, and take corrective action as necessary
- Order stocks and supplies from approved suppliers, and ensure that they are of an acceptable quality and rotated correctly
- Ensure that prepared food is of the right quality and that the presentation of food is to the required standard
- Provide support and guidance to Commis Chefs, and contribute to their development and training
Essential Criteria:
- Ability to work a variety of shifts on a rota, including evenings and weekends
- Previous experience working within a similar role, preferably in a hotel or restaurant setting
- Passion for and genuine interest in food, with a commitment to delivering high-quality dishes
- Mature and pleasant manner, with excellent communication and interpersonal skills
- Ability to work under pressure in a busy kitchen environment
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