Executive Chef

2 weeks ago


Thornbury, South Gloucestershire, United Kingdom Relais & Châteaux Full time

About Us

Relais & Châteaux at Thornbury Castle is a luxurious boutique hotel and restaurant offering 26 rooms and suites, an award-winning dining experience, and two unique meeting and conference spaces.

We operate 7 days a week, serving breakfast, afternoon tea, dinner, and Sunday lunch as well as the occasional wedding and functions. Our goal is to deliver "refined and personalised hospitality" to enable our hotel to be a place where all guests can relax, enjoy themselves and have a break from normal life.

Our team is looking for a skilled and passionate Chef De Partie to join our kitchen team. The ideal candidate will have a professional approach, a great passion for food, and a flair for the industry.

Key Responsibilities

  • Prepare and serve food in a particular section of the kitchen, supporting the team and helping colleagues.
  • Bring a calm and mature approach to the kitchen, with a resilient nature that thrives under pressure.
  • Have a natural ability as a chef with outstanding attention to detail.
  • Be a dedicated and excellent team player with strong communication skills.
  • Ability to work unsupervised and use own initiative, with the ambition to succeed at the highest levels.
  • Strictly follow all food safety and health & safety procedures.

Benefits

  • Full-time permanent position, 48 hours per week
  • Salary £30,000 per annum
  • Overtime paid
  • An additional share of service charge and tips (paid every 2 months, about £3,500 annually)
  • 28-day holiday including bank holidays
  • Paid day off on your birthday
  • Sickness benefit (5 days after 6 months' service)
  • Referral program - £250 per new member of staff introduced (based on full-time contract offered)
  • Complimentary stay at the castle after 3 months' probation period passed
  • Training programs via internal & external professionals and access to online training facilities
  • Staff and family rates on hotel accommodation and discounts on food and beverages
  • Recognition programmes

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