Food and Beverage Team Lead
3 weeks ago
We're looking for an Assistant Catering Manager who can bring our customer service and culinary operations to life. As a member of our team, you'll be responsible for ensuring that our kitchens and service areas deliver exceptional experiences for every customer.
About the RoleThis is a part-time position, working 30 hours per week. You'll be responsible for overseeing our catering and service operations, working closely with our clients and internal stakeholders to deliver outstanding results.
Some key responsibilities will include:
- Developing and implementing efficient processes to reduce waste, minimize costs, and maximize productivity.
- Liaising with clients to understand their needs and preferences, and communicating effectively with the team to deliver those results.
- Ensuring that all health and safety protocols are followed, and maintaining accurate records of inspections and audits.
We estimate that this role will pay between £26,000 - £38,000 per year, depending on qualifications and experience. If you're passionate about delivering exceptional customer experiences and have a talent for leadership and problem-solving, we'd love to hear from you.
Key SkillsTo succeed in this role, you'll need:
- Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues, clients, and suppliers.
- Strong leadership and problem-solving skills, with the ability to motivate and guide a team to achieve goals.
- Basic IT skills, including proficiency in Microsoft Office applications and point-of-sale systems.
- A minimum of 2 years' experience in a similar catering or hospitality management position.
- An HNC or equivalent qualification in a relevant field, such as hospitality, business administration, or a related subject.
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