Head of Kitchen Operations
3 weeks ago
Career Opportunity with Hendre Limited
We are a dynamic and forward-thinking organization dedicated to providing exceptional care services in Caerphilly. As a Senior Culinary Manager at Ty Penrhos Care Home, you will have the opportunity to make a real difference in the lives of our residents by delivering high-quality food and excellent customer service.
Job Summary
This is a permanent role working 36 hours per week, including alternate weekends. You will be responsible for directing and supervising kitchen staff, ensuring they are aware of their responsibilities regarding food hygiene and preparation. We have a 5 out of 5 hygiene rating on all our sites.
Responsibilities
- To manage the day-to-day running of the kitchen, ensuring a good standard of hygiene and cleanliness is maintained.
- To direct and supervise kitchen staff, ensuring they are aware of their responsibilities regarding food hygiene and preparation.
- To ensure that all food is prepared and presented to a high standard, meeting the dietary needs of our residents.
Requirements
- NVQ level 3 (or equivalent) in culinary arts or a related field.
- Professional catering experience, preferably in a care home or similar setting.
- Excellent communication and leadership skills, with the ability to motivate and train staff.
- Able to work independently and as part of a team, with a flexible approach to working hours.
What We Offer
- A competitive salary of £13 per hour.
- Fully paid induction and training programme.
- Free uniform and equipment.
- Access to employee assistance programme and well-being resources.
- Opportunities for career development and progression within the company.
Working Environment
Ty Penrhos Care Home in Caerphilly is a large 83-bed home providing a modern, homely setting for older people needing EMI and residential care.
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