Kitchen Operations Manager
5 days ago
We are seeking a skilled Chef to lead our culinary team at Hendre Limited's Ty Penrhos Care Home in Caerphilly.
About the RoleThis is a permanent, full-time position working 36 hours per week, including alternate weekends. As a key member of our kitchen team, you will be responsible for managing daily operations, maintaining high standards of hygiene and cleanliness, and supervising staff to ensure they meet food preparation and safety guidelines.
Responsibilities- Manage day-to-day kitchen activities, ensuring efficient service delivery and exceptional customer satisfaction.
- Develop and implement recipes, menus, and production plans to meet customer preferences and dietary requirements.
- Maintain accurate inventory control, minimizing waste and optimizing resource allocation.
- Recruit, train, and develop team members to enhance their skills and job performance.
To succeed in this role, you should have:
- An NVQ level 3 (or equivalent) in culinary arts or a related field.
- Proven experience in a senior culinary role, with expertise in menu planning, food preparation, and team management.
- Excellent communication and leadership skills, with the ability to motivate and guide a diverse team.
- A strong commitment to delivering high-quality food service, adhering to health and safety protocols, and promoting a positive work environment.
Hendre Limited offers a competitive salary of £13 per hour, as well as:
- Fully paid induction and training programme.
- Free uniform.
- Salary sacrifice schemes.
- Medicash - cashback health plan.
- Employee assistance programme and well-being resource available 24/7.
- 'Perks' – a range of shopping and activity discounts and cashback option.
- Opportunities for career development with our Learning and Development Team.
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