Executive Chef

About Hendre Limited

We are a leading provider of care services in Caerphilly, committed to delivering exceptional quality and excellence in everything we do. Our team is passionate about creating a warm and welcoming environment for our residents.

The Role

We are seeking an experienced Executive Chef to join our team at Ty Penrhos Care Home. As a key member of our kitchen team, you will be responsible for managing the day-to-day operations of the kitchen, ensuring high standards of food safety and hygiene are maintained.

Key Responsibilities

• To manage and supervise kitchen staff, ensuring they are aware of their responsibilities regarding food preparation and presentation.
• To maintain a clean and hygienic kitchen environment, adhering to strict health and safety guidelines.
• To plan and prepare menus that cater to the dietary needs of our residents, with a focus on providing delicious and nutritious meals.
• To manage inventory and supplies, ensuring that the kitchen is well-stocked and that waste is minimized.

Requirements

• NVQ level 3 (or equivalent) in culinary arts or a related field.
• Proven experience as a chef or kitchen manager in a care home or similar setting.
• Excellent communication and leadership skills, with the ability to motivate and train staff.
• Able to work independently and as part of a team, with a flexible approach to working hours.

Benefits

• A competitive salary of £13 per hour.
• Fully paid induction and training programme.
• Free uniform and equipment.
• Access to employee assistance programme and well-being resources.
• Opportunities for career development and progression within the company.

Contact Information