Executive Chef
1 month ago
We are seeking an experienced Head Chef to lead our kitchen team at a high-profile seasonal venue. As a key member of our culinary team, you will be responsible for delivering exceptional food and beverage experiences for our guests.
Key Responsibilities:
- Menu planning and ordering
- Event catering and food preparation
- Team management and leadership
- Quality control and food safety
What We Offer:
- Competitive salary up to £45,000 + service charge
- Flexible working hours and a great work-life balance
- Opportunity to work with fresh, high-quality ingredients
- Chance to develop your leadership skills and manage a small team
Requirements:
- Previous experience in event catering or working with weddings and large-scale functions
- Strong leadership skills and ability to manage a small team
- Must hold a driving licence, as occasional driving may be required
Why Choose Us?
We offer a unique opportunity to work in a seasonal venue with a passion for fresh, seasonal food. If you are a motivated and experienced Head Chef looking for a new challenge, we would love to hear from you.
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