Executive Culinary Specialist
2 months ago
We are seeking a highly skilled and creative Executive Culinary Specialist to lead our kitchen team in High Peak, United Kingdom. As a key member of our culinary team, you will be responsible for preparing high-quality dishes, ensuring excellent food presentation, and maintaining high standards of kitchen hygiene.
Key Responsibilities:
- Develop and implement new menu ideas and seasonal dishes.
- Collaborate with the kitchen team to ensure efficient service during busy periods.
- Monitor food inventory and assist with stock control.
- Ensure the presentation, taste, and portioning of food meets the restaurant's standards.
- Adhere to food safety procedures and ensure compliance with food hygiene standards.
Requirements:
- Proven experience as a Chef in a busy kitchen environment.
- Knowledge of a wide range of culinary techniques and cuisines.
- Strong organizational skills and ability to work under pressure.
- Food Hygiene certification (Level 2 or higher preferred).
- Ability to work flexibly, including evenings and weekends.
Benefits:
- Competitive salary and tips.
- Opportunities for career progression within the restaurant group.
- Staff discounts on food and drinks.
- Training and development opportunities, including sponsored culinary courses.
- Supportive and dynamic work environment.
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