Culinary and Beverage Experience Lead
3 weeks ago
Key Responsibilities
• Develop and implement strategies to achieve revenue targets and enhance profitability
• Manage supplier relationships to ensure quality products at competitive pricing
• Plan and manage staffing requirements, mentoring and developing team members
• Ensure the cleanliness, maintenance, and presentation of all food and beverage spaces meet the highest standards
Requirements
The ideal candidate will have:
• Proven experience as a Food and Beverage Manager in a luxury or high-volume hospitality setting
• Strong track record in driving revenue growth and managing costs effectively
• Exceptional leadership skills, with the ability to mentor, motivate, and manage a diverse team
• Excellent communication and organisational abilities
Benefits
We offer a competitive salary based on experience (£55,000 - £70,000), annual leave that increases with service, pension contributions matched by the company, and healthcare and wellness benefits for managers after six months.
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