Culinary Manager

6 days ago


Belfast, United Kingdom Sodexo Full time
Culinary Leadership Opportunity
Join our team as a Head Chef at Sodexo in Swinton Barracks and take charge of our culinary operations. In this key role, you will be responsible for leading a team of chefs and kitchen staff to deliver high-quality food and beverage services to our customers. Key responsibilities include:
  • Menu planning and food preparation.
  • Staff supervision and training.
  • Kitchen management and maintenance.
This exciting opportunity offers a competitive salary ($60,000 per year), 20 days of annual leave, and a comprehensive benefits package. You will also have the chance to develop your leadership skills and contribute to the success of our operation.

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