Culinary Operations Manager

2 weeks ago


Belfast, United Kingdom Sodexo Full time

Job Summary:

We are seeking a skilled Head Chef to manage food production and lead a team of culinary professionals in Swinton Barracks.

Key Responsibilities:

  1. Manage food production, including menu planning, inventory control, and kitchen operations
  2. Lead and develop a team of chefs and kitchen staff
  3. Maintain high standards of food quality, safety, and presentation

Compensation:

A competitive salary range of $90,000-$140,000 per annum, commensurate with experience.



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