Executive Culinary Director

5 days ago


Derby, United Kingdom Blue Arrow - Derby Full time

We are seeking a highly skilled Executive Culinary Director to join our team at Blue Arrow in Derby. As a key member of our leadership team, you will be responsible for leading the culinary direction of our kitchen, ensuring that our menu offerings meet the highest standards of quality and presentation.

With a salary of up to £48,000 per annum, this is an excellent opportunity for a motivated and experienced chef to take their career to the next level. You will work closely with our leadership team to develop and implement new menu ideas, manage kitchen operations, and maintain high levels of food safety and hygiene.

Key responsibilities will include:

  • Developing and implementing menus that showcase our commitment to quality and creativity
  • Managing kitchen operations, including inventory management, stock control, and staff supervision
  • Maintaining high levels of food safety and hygiene, ensuring compliance with industry regulations
  • Working collaboratively with our leadership team to achieve business objectives
  • Providing coaching and development opportunities for kitchen staff

To be successful in this role, you will need:

  • A passion for great food and a desire to create exceptional dining experiences
  • Excellent leadership and communication skills, with the ability to motivate and inspire your team
  • Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously
  • A deep understanding of food safety and hygiene practices, with experience in maintaining high levels of compliance
  • A willingness to continuously learn and develop your skills, with a focus on staying up-to-date with industry trends and best practices

We offer a range of benefits, including:

  • 28 days paid holiday
  • A structured working week, with Wednesday and Thursday as your days off
  • Christmas and New Year's Day off every year
  • Your birthday as a paid day off
  • Up to 50% discount on food and drink
  • Instant access to Wage-Stream
  • Monthly incentives and yearly 'Dennis Awards' dinners
  • Pension scheme (opt-in/opt-out) available after three months of employment
  • Career development opportunities

If you are a motivated and experienced chef looking for a new challenge, we would love to hear from you.



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