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Executive Culinary Leader
2 months ago
Job Title: Executive Culinary Leader
">Job Summary: We are seeking an experienced Executive Culinary Leader to lead our care home kitchen team. As an Executive Culinary Leader, you will be responsible for developing and implementing menus that cater to English-based food preferences and ensuring all meals are prepared to a high standard.
">Responsibilities:
">- ">
- Develop and implement menus that cater to English-based food preferences">
- Cater to special dietary requirements and ensure all meals are prepared to a high standard">
- Manage a small kitchen team to ensure smooth day-to-day operations">
- Maintain accurate records of food inventory and order supplies as needed">
Requirements:
">- ">
- A minimum of 12 months of experience as a Head Chef or Executive Culinary Leader">
- Chef certifications or equivalent experience cooking English-based food">
- Ability to work from 6:00 AM - 6:00 PM and be comfortable with IDDSI training">
- Experience with kitchen assistants, baking, and catering is beneficial">
What We Offer: A competitive salary and benefits package, ongoing training and development opportunities, and the chance to work in a dynamic and supportive team environment.
">About Us: Go To Outsourcing is a leading provider of care services. We are committed to providing high-quality care and support to our residents and clients.
">Contact Information: For more information about this role, please visit our website at https://www.gotooutsourcing.com/careers.
">