Executive Chef Director
1 day ago
We are a leading provider of entertainment and hospitality services, dedicated to delivering exceptional experiences for our customers. Our vision is to be the most innovative and sustainable company in the industry.
Job SummaryWe are seeking an experienced Executive Chef Director to oversee kitchen operations and food delivery services at our new state-of-the-art venue in Derby. The successful candidate will ensure high-quality food preparation, effective management of the kitchen, and compliance with all food hygiene and health and safety legislation.
Key Responsibilities:- Design and produce high-quality menus, maintaining exceptional food production standards.
- Evaluate and maintain premium retail food options for kiosks.
- Provide regular financial reports and stock figures as needed.
- Ensure strict adherence to food hygiene and health and safety protocols.
- Collaborate with the Conference & Event Sales team to meet customer requirements.
- Professional catering qualifications with evidence of continuous development.
- Experience in a responsible role in a similar high-volume, customer-focused venue.
- Strong knowledge of budgeting, stock, and margin control.
- Excellent organisational and planning skills with the ability to work flexibly under pressure, prioritise, and meet deadlines.
We offer a competitive salary of £55,000 - £65,000 per annum, plus a range of benefits, including:
- 25 days annual leave + bank holidays
- Lifetime Health Insurance policy
- % Pension contribution
- Eye care vouchers
This is an exciting opportunity to join a dynamic team and contribute to the success of our new venue. As Executive Chef Director, you will have the chance to develop your career and work with a talented team of professionals. If you are passionate about delivering exceptional customer experiences and have a strong background in culinary arts, we encourage you to apply.
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